the whole enchilada!

i have been trying to make good enchiladas for years it seems and i finally found my recipe! i usually do ground beef & cheese inside the corn tortillas... here's the sauce:

butter & flour like you're doin' a roux
add garlic, a smashed up chicken bullion cube, cumin & chili powder (optional)
and a 6-oz can of tomato paste
plus ~2.5 cups water (to desired texture)
salt & pepper